*Made from naturally fermented cabbage

-Lacto-fermented cabbage has a long history of providing benefits for many different health conditions (article)

*Promotes digestion

-Natural lactic acid inhibits growth of undesired intestinal bacteria, encourages the growth of good bacteria

*Excellent source of Vitamin C (50% DV)

-Cardiovascular benefits have been seen comparable to regular exercise in overweight and obese adults (article)

-Vitamin C is a powerful antioxidant that protects the body against immune system deficiencies

*Good source of Potassium (16% DV)

-Clinical studies show a high-potassium diet lowers blood pressure, and was credited with reduced deaths from cardiovascular disease (article)

-Increased potassium intake can help treat nutrient deficiencies caused by digestive diseases and conditions like ulcerative colitis or Crohn’s disease, which prevent the body from absorbing certain essential nutrients from the intestines.

*Stimulates kidney function

-Acts as a diuretic, helping neutralize pH balance and stimulating kidney function, ridding the body of toxins and allowing the body to resist disease (article)

-Reduces formation of kidney stones

*Acts as an anti-inflammatory

-Manages swelling

-Used to reduce effects of asthma

*Rehydrates after exercise

-Helps with fluid retention (article)

*Reduces anxiety

– creates calmness (article)

-Great before a nerve-racking experience, such as a speech

*Excellent source of Potassium (20% DV)

-Potassium is needed for maintenance of total body fluid volume, keeping electrolytes in balance and ensuring normal cell function (article)